Trail Cuisine

Trail Cuisine

November 2, 2016 by Jasmin · 1 min read

The first challenge: the food plan for the first five days (four days of walking, one day in reserve).

Breakfast (quantities given per person per day):

  • Rolled oats, 5 tbsp
  • Coconut flakes, 5 tbsp
  • Sesame, 1 tbsp
  • Sugar, 1 sachet
  • Chia seeds, 21 g
  • Exotic fruit powder, 21 g

Lunch and in between:

  • Wraps, 1
  • Cheese
  • Crunchy peanut butter
  • Mixed nuts
  • Oat bar, 1
  • Coconut slice, 1
  • Raw chocolate, 1
  • Dried mango
  • Tea, 1
  • Coffee, 1

Dinner, couscous and ramen noodles in rotation:

  • Couscous, 62.5 g
  • Vegetable stock cube, 0.5
  • Dried soup vegetables, 35 g
  • Ramen noodles, 1

Which adds up to this work of art:

Our food for five days
Our food for five days

We still have the feeling that the portions are far too generous, even though we already cut the rations other people recommended quite ruthlessly… I suppose we will find out the hard way?